川菜描述,川菜描述语

1. 用英语介绍自己喜欢的川菜？
2. 川菜鱼香肉丝的特色描述（50字以上）？

用英语介绍自己喜欢的川菜？

Roasting, soaking, stewing and other cooking methods.

Known for its "taste", it has many types of fl***ors and is full of changes, with fish fragrance, red oil, strange taste and spicy taste being more prominent.

The style of Sichuan cuisine is simple and fresh, with strong local fl***or. The famous dishes are: shredded pork with fish fl***or, Sichuan style pork, Mapo tofu, boiled fish, hu***and and wife's lung slices and so on.

川菜鱼香肉丝的特色描述（50字以上）？

鱼香肉丝 鱼香，是四川菜肴主要传统味型之一。鱼香肉丝，以鱼香调味而定名。鱼香肉丝的“鱼香”，由泡辣椒、川盐、酱油、白糖、姜末、蒜末、葱颗调制而成。此调料与鱼并不沾边，它是模仿四川民间烹鱼所用的调料和方法，取名为“鱼香”的，具有咸、甜、酸、辣、鲜、香等特点，用于烹菜滋味极佳。