关于四川菜的英语作文？
Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full-bodied local fl***or, is one of China's four big cuisines.
Chengdu famous snack has pengzhou recuperat GuoKui, pengzhou nine feet, shuangliu rabbit head control, sliced beef and ox tongue in chili sauce, Dan Dan noodles, dragon reading hands, zhong dumplings, Korea's steamed stuffed bun, three guns, rice dumplings, a root surface,and so on.
美食英语作文？
Learning to cook Chinese food is such a fabulous decision for you. As you know, Chinese Cuisine enjoys a long history and has many nutritional benefits.
Originating from the various regions of China, Chinese cuisine has been typically divided into four categories—Guangzhou Cuisine, Shangdong Cuisine, Jiangsu Cuisine and Sichuan Cuisine, each h***ing widely spread around the world.
To make you quicker to cook some Chinese dishes, I will introduce you to a famed chef, Mr. Yao Chuhao, who is a master of Chinese cuisine. Since you are always quick-minded, I am pretty sure you will pick up the basic skills about Chinese cooking in a short time.
Chongqing: chili-fried chicken cubes
The cuisine: Even compared with food from Sichuan, China's mecca of spicy dishes, Chongqingcuisine scores high in spiciness and numb-inducing ingredients.
烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toastedsesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.
菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子***辣红彤彤的美味。
Hubei province: three delicacies wr***ed in tofu skin
